$14.30

with spiced walnuts, gorgonzola and sweet pear wine sauce.

$9.90

with spinach & smoked gouda sauce.

$11.00

half filled with pesto, half with meatball & mozzarella then baked.

$9.90

Fried egglplant strips served with homemade spinach gouda sauce.

$12.10

Heirloom tomatoes, burrata, olive oil, cracked pepper & balsamic.

$15.40

Breaded & fried, served with a side of spicy marinara.

$12.10

doughed with spinach & onion or meatball & onion, baked with mozzarella

$17.60

$6.05

changes regularly, contact de Palmas at 706-552-1237

$8.80

changes regularly, contact de Palmas at 706-552-1237

$8.80

mixed seasonal baby greens & lettuces with grape tomatoes.

$12.10

mixed seasonal baby greens & lettuces with grape tomatoes.

$8.80

$12.10

$17.60

$14.30

$8.80

romaine, red onion , apple, capers, candied walnuts, gorgonzola & apple smoked bacon

$12.10

$16.50

Tomato, cucumber, feta, basil, turkey, salami, black olive, red onion, hard boiled egg & sun-dried tomatoes over romaine.

$18.70

grilled shrimp, tomatoes, pineapple and feta over field greens with our jalapeno citrus vinaigrette.

$18.70

grilled 4 oz. filet over field greens with grapes, tomatoes, marinated artichoke, hard-boiled egg & red onion

$0.55

$1.65

$1.65

$0.55

$1.65

$1.65

$7.15

an Italian pastry filled with sweetened ricotta cheese and chocolate chips

$9.35

served a la mode with chocolate, caramel sauces and whipped cream

$8.80

A gluten free product from Ike & Jane, served chilled

$8.80

$8.80

our house specialty, rum and espresso soaked sponge cake with chocolate and vanilla mousses

$22.00

$24.20

With sauteed spinach & a tomato, butter & thyme pan sauce.

$22.00

Angel hair baked with rosemary cream, mushroom, mozzarella and your choice of either artichoke, ham, sausage or chicken.

$22.00

Baked layers of fried eggplant, basil ricotta, spinach & mozzarella over spinach angel hair pasta with marinara sauce.

$25.30

Shrimp sauteed with a spicy sun-dried tomato, spinach and jalapeno cream sauce over fettucine.

$25.30

Fried polenta cakes with shrimp, chicken sausage, wild mushrooms & tomato cream.

$23.20

Tossed with sauteed spinach, shallots, red peppers and our spicy mascarpone cream sauce.

$26.40

served with wild mushroom risotto and garlic green beans.

$23.20

Tossed with alfredo, pancetta & peas.

$27.50

Tossed with alfredo, pancetta & peas.

$23.20

Sauteed with artichoke hearts, garlic, capers, lemon and spinach. Served over spinach angel hair.

$23.20

Served with a side order of angel hair marinara.